When you grill, it's important to follow the guidelines from the USDA's Food Safety and Inspection Service to prevent harmful bacteria from multiplying and causing food-borne illness.

Posted 11/7/19

Keep hot food hot and cold food cold to enjoy cooking outdoors. (NAPS)

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When you grill, it's important to follow the guidelines from the USDA's Food Safety and Inspection Service to prevent harmful bacteria from multiplying and causing food-borne illness.

Posted

Keep hot food hot and cold food cold to enjoy cooking outdoors. (NAPS)


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