Continuing through Tuesday, Sept. 30, Schnucks customers will be able to contribute to the United Way at checkout simply by rounding up their grocery purchases to the nearest dollar.
Those …
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Continuing through Tuesday, Sept. 30, Schnucks customers will be able to contribute to the United Way at checkout simply by rounding up their grocery purchases to the nearest dollar.
Those customers who use self-checkouts and wish to donate may choose a $1, $3 or $5 “Scan and Give” option. Schnucks Rewards members also have the opportunity to donate their rewards points to United Way as part of the Donate Your Rewards program.
Schnucks has a decades-long history of supporting United Way, and during last year’s company campaign, teammates, customers and the company donated nearly $2.25 million - including more than $135,000 from the Round Up at the Register.
“Through our annual United Way campaign, our teammates and company are proud to nourish people’s lives and make a meaningful difference in the health, stability and future of the many communities we serve throughout the Midwest,” said Schnucks Chairman and CEO Todd Schnuck. “With our customers’ generous round ups, United Way is able to help those most in need and drive lasting, positive change across our region because we are all stronger together!”
One hundred percent of customer round ups will benefit the United Way chapters in the communities in which they are donated and will contribute to the organization’s mission to build a stronger, more resilient community - one where everyone has the opportunity to thrive.
“Schnucks’ Round at the Register initiative will be an integral part of what we hope will be a very special community campaign,” said Michelle D. Tucker, President and CEO of United Way of Greater St. Louis. “This year, we will need historic support for our campaign considering our region’s recent challenges, and Schnucks customers have the opportunity to make a monumental impact through their giving. We are so grateful to Schnucks for joining our efforts to create a better, brighter future for our region.”