(StatePoint) Before the action and drama on the field comes the action in the stadium lot, and if you’re looking to be the most valuable player of the tailgate party, college football legends say …
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Ingredients:• 3 pounds ground beef• 3 pounds ground pork• 3 tablespoons bacon drippings• 2 large onions, chopped• 1 bell pepper, chopped• 3 tablespoons red pepper• 5 cloves garlic, minced• 1 teaspoon oregano• 1 tablespoon cumin• 6 large fresh tomatoes, peeled and chopped (or 2 8-oz. cans tomatoes)• 1 small can green chilies• 2 teaspoons salt• 2 tablespoons apple cider vinegar• 2 12-oz. cans Dr Pepper• 2 cups water• 4 tablespoons chicken stock• 2 cans kidney beans, drained• 2 jalapeños, finely diced• 1 6-oz. can tomato paste• 8 tablespoons chili powder
Directions:• Render fat from bacon (save fat from cooked bacon).• Sauté all vegetables and garlic in rendered fat.• Separately brown all beef and pork; drain excess fat.• Add beef and pork into the sautéed vegetables.• Reduce Dr Pepper by 50 percent by bringing to a boil and simmering until quantity is half.• Add all other ingredients and simmer for 1 to 2 hours.For more tailgating recipes and resources, visit drpepper.com.Dedicated football fans know that the best way to start any game is with a great tailgate party. Score a touchdown before kickoff with tips, tricks and recipes from football legends.Tailgating 101: Recipes for Success