For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.

By NAPS, North American Precis Syndicate

Posted 2/6/12

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For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.

Posted Monday, February 6, 2012 1:00 am

By NAPS, North American Precis Syndicate

(NAPSI)—For countless health reasons, including weight loss and improved heart health, an increasing number of Americans are setting aside one day a week or more to go meatless. Fortunately, those seeking plant-based recipes that the whole family will love can look to USA-grown rice for inspiration. From Brown Rice Burritos to Creamy Red Beans & Rice with Caramelized Onions, there’s flavorful ideas for everyone to enjoy. The key is Texmati Rice with its unique nutty, buttery flavor and popcorn-like aroma that enhances every recipe. Try it in Rice Tabbouleh, a twist on the popular grain-based salad bursting with Mediterranean flavors. It’s terrific for a weekday meal or to bring to any gathering, and it’s gluten free. Rice Tabbouleh 3 cups cooked Texmati Brown or White Rice 1 cup chopped Italian flat-leaf parsley cup chopped cucumber cup chopped tomato cup minced mint leaves cup olive oil cup lemon juice Salt and pepper to taste In a large bowl, combine all ingredients. Toss well. If desired, you can add in rinsed canned beans, feta cheese or even leftover chopped chicken (for those who want a bit of meat). For more recipes and facts, visit www.riceselect.com. On the Net:North American Precis Syndicate (NAPSI)

American-grown rice is nice in this tempting tabbouleh salad. (NAPS)

For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.

For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.

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For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.

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For countless health reasons, an increasing number of Americans are setting aside one day a week or more to go meatless.