In a warning that's sure to disappoint many who enjoy sneaking a taste of cookie dough, the federal Food and Drug Administration says people shouldn't eat raw dough or batter of any kind due to an …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a digital subscriber with an active subscription, or you are a print subscriber who had access to our previous wesbite, then you already have an account here. Just reset your password if you have not yet logged in to your account on this new site.
If you are a current print subscriber and did not have a user account on our previous website, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
In a warning that's sure to disappoint many who enjoy sneaking a taste of cookie dough, the federal Food and Drug Administration says people shouldn't eat raw dough or batter of any kind due to an ongoing outbreak of illnesses related to a strain of E. coli bacteria found in some batches of flour.The FDA says some of those who got sick ate or handled raw dough that contained flour made at a General Mills plant in Kansas City, Missouri. General Mills has voluntarily recalled 10 million pounds of flour sold under the Gold Medal, Gold Medal Wondra and Signature Kitchen brands.The agency also warns against using dough for play clay or homemade ornaments.The CDC is advising restaurants not to give kids raw dough to play with while waiting for meals.Cookie Dough